Cauliflower Cheesy Breadsticks are a low-carb, gluten-free alternative to traditional breadsticks that are packed with flavor. Made with a cauliflower base, these breadsticks are topped with melted cheese and seasonings, making them a perfect appetizer or side dish for any meal. Not only are they delicious and satisfying, but they are also a great way to incorporate more veggies into your diet without sacrificing taste. Serve them alongside marinara sauce or your favorite dip for a tasty treat that everyone will enjoy.

Ingredients

1 medium head cauliflower, chopped into florets
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 large egg
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried Italian seasoning
Salt and black pepper, to taste
1 tbsp chopped fresh parsley (for garnish, optional)
1/2 cup shredded mozzarella cheese (for topping)

Instructions

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