Ingredients:
1 medium cauliflower, divided into florets
1/4 cup olive oil
2 tablespoons apple cider vinegar
2 garlic cloves, minced
1 teaspoon chili flakes (or fresh, finely chopped)
1/2 teaspoon turmeric
Salt and pepper to taste
Chopped parsley or cilantro (optional)
Preparation:
Continued on the next page:
Don’t throw the rice cooking water down the sink
Homemade Sloppy Joes
Unlocking Garlic’s Potential Against Varicose Veins and Blood Clots
What Happens to the Body After Gallbladder Removal? 3 Diseases That May Follow – Avoid Surgery If Possible
“Why Boiling Potatoes in Water Ruins Your Mash: The Secret to Next-Level Creamy Potatoes”
Every Time I Prepare This Meal, the Aroma Fills the House with a Heavenly Scent
This was such a hit at my book club, and everyone kept asking me if I put food dye in it.
Excessive Urination: Causes, Symptoms, and When to Worry
Tres Leches Cake
