The humble potato, a staple in culinary traditions around the world, harbors an unexpected talent that extends its usefulness far beyond the confines of the kitchen. This unassuming tuber, when kept in your car, could one day prove to be a lifesaver, thanks to its ability to tackle one of the most common and hazardous driving challenges: a foggy windshield.
The Science Behind the Potato Trick
The secret lies in the natural oils found within a potato. When a raw potato is cut in half and rubbed across the inside of a car’s windshield and windows, it leaves behind a thin film. This film acts as a barrier that prevents the condensation of moisture, effectively keeping the glass clear and fog-free. The result is improved visibility, which is crucial for safe driving during cold or humid weather conditions.
