Champagne Scalloped Oysters
Absolute Elegance: Grated Oysters with Champagne and Light Cream 🥂 🦪
Ingredients :
24 oysters open
150 ml of Champagne
100 ml of liquid fresh cream
50 g of soft butter
4 tablespoons of hat
50 g of grated Gruyere
Sel, poivre
Preparation:
1. Preparation of the sauce:
Reduce champagne in half a pan. Just add sour cream, salt and black pepper.
CONTINUE READING ON THE NEXT PAGE 🥰💕
SMOTHERED PORK CHOPS
How To Make Copycat Panera Chicken & Wild Rice Soup
Reasons Why You Should Collect Dandelion Flowers
How To Clean The Stove Eyes and Get Rid of Blockages
Focusing Too Much on Eating Meat Is Unwise: These Are the 3 Highly Nutritious Parts of Fish, Don’t Make the Mistake of Overlooking Them
PEACHES & CREAM CHEESE LOAF
A Budget-Friendly Technique for Shiny Toilets
How to Grow Garlic in Pots So You Never Have to Buy It Again
Woman Loses Husband in Plane Crash, Years Later Meets Him and His Mother by Coincidence in a Store
