Cheese Naans Recipe
Ingredients
For the dough:
300 g flour (preferably T55 or T65)
1 plain 0% yogurt (or Greek yogurt for more creaminess)
1/2 sachet baking powder (about 5 g)
1 tablespoon olive oil (adds softness)
Warm water (qb to adjust the consistency of the dough)
1/2 teaspoon salt
Pepper to taste
For the filling:
100 g grated Gruyere cheese (or a mixture of cheeses like mozzarella and cheddar)
Optional: 1 clove garlic, minced (for a more intense taste)
Optional: Aromatic herbs (like fresh coriander or parsley, to add flavor)
Directions
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