This Cheese Potato Bread recipe sounds absolutely delightful! It’s quick, easy, and perfect for a cheesy, fluffy treat without the need for an oven, yeast, or eggs. Here’s a quick recap of the recipe with some tips, variations, and storage instructions to make it even better:
Cheese Potato Bread Recipe
Ingredients
1 large potato (about 200g), peeled and boiled
1 cup all-purpose flour (plus more for dusting)
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup shredded mozzarella cheese (or cheese of choice)
1–2 tablespoons water (if needed)
1 tablespoon vegetable oil or butter for frying
Instructions
Prepare the Dough:
City Chicken: A Culinary Classic Revisited
Lime Jello with Cottage Cheese and Pineapple
classic German Beef Rouladen
Classic Spinach Salad with Bacon
Mexican Style Lasagna (Diabetic Friendly)
Peach Cobbler Cheesecake Cones
Pour olive oil and potatoes in a slow cooker for this lip-licking dish
You will no longer see flies in your home with the glass of water trick
Trick to eliminate mosquito bites in just 2 minutes
