This Cheese Potato Bread recipe sounds absolutely delightful! It’s quick, easy, and perfect for a cheesy, fluffy treat without the need for an oven, yeast, or eggs. Here’s a quick recap of the recipe with some tips, variations, and storage instructions to make it even better:
Cheese Potato Bread Recipe
Ingredients
1 large potato (about 200g), peeled and boiled
1 cup all-purpose flour (plus more for dusting)
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup shredded mozzarella cheese (or cheese of choice)
1–2 tablespoons water (if needed)
1 tablespoon vegetable oil or butter for frying
Instructions
Prepare the Dough:
Philly Cheesesteak Stuffed Peppers Recipe
The Best Blooming Quesadilla Ring
How to Make Beetroot Pineapple Juice: A Super Healthy Beverage
Club Sandwich Pasta Salad
Cowboy Pasta Salad
Sugar free ! No calories! Only 3 ingredients! Low-calorie dessert
Pulled out some deli meat from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?
How to Get Rid of Calluses on Feet Naturally
I swear this is the easiest potato you can make and it’s yummy!