This Cheese Potato Bread recipe sounds absolutely delightful! It’s quick, easy, and perfect for a cheesy, fluffy treat without the need for an oven, yeast, or eggs. Here’s a quick recap of the recipe with some tips, variations, and storage instructions to make it even better:
Cheese Potato Bread Recipe
Ingredients
1 large potato (about 200g), peeled and boiled
1 cup all-purpose flour (plus more for dusting)
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup shredded mozzarella cheese (or cheese of choice)
1–2 tablespoons water (if needed)
1 tablespoon vegetable oil or butter for frying
Instructions
Prepare the Dough:
This keeps happening to me and I never knew why! Now I do! Did you know about this?
White chocolate and caramel fudge!
A great trick to clean bathroom tiles from soap scum and water stones
If you see a coin stuck in your car door handle, you’d better call the…
No more bad smells from towels, the natural remedy to get rid of them immediately
A Delicious Drink to Combat Headaches and Anxiety
