This Cheese Potato Bread recipe sounds absolutely delightful! It’s quick, easy, and perfect for a cheesy, fluffy treat without the need for an oven, yeast, or eggs. Here’s a quick recap of the recipe with some tips, variations, and storage instructions to make it even better:
Cheese Potato Bread Recipe
Ingredients
1 large potato (about 200g), peeled and boiled
1 cup all-purpose flour (plus more for dusting)
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup shredded mozzarella cheese (or cheese of choice)
1–2 tablespoons water (if needed)
1 tablespoon vegetable oil or butter for frying
Instructions
Prepare the Dough:
This Dish Has My Husband Hooked-He Pleads For It On A Weekly Basis
Classic recipe for Hot Water Cornbread
The Best Ever Beef Stew
Baked Pineapple BBQ Chicken Breast
Thai Curry Chicken Skewers
Tips for Selecting the Best Apples! One Second to Identify Crispy and Sweet Varieties
True or false: Should you let hot foods cool before putting them in the fridge?
Turkey Bacon Cheeseburger Burrito
Put THIS in the oven before bed and it will be completely CLEAN in the morning! The world’s fastest hack for a shiny, grease-free oven!
