Cheese-Stuffed Pretzels
Ingredients:
2 1/4 tsp active dry yeast
1 1/2 cups warm water (110°F/45°C)
1 tbsp granulated sugar
1 tsp salt
4 cups all-purpose flour
2 tbsp unsalted butter, melted
8 oz block of cheddar or mozzarella cheese, cut into 1-inch cubes
10 cups water
2/3 cup baking soda
1 egg yolk, beaten with 1 tbsp water (for egg wash)
Coarse salt for sprinkling
Directions:
see continuation on next page
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