Ingredients:
1 lb ground beef (preferably 80/20 for juiciness)
2 large onions, thinly sliced
Salt and pepper to taste
4 hamburger buns, toasted
Optional toppings: cheese, lettuce, tomato, pickles, mustard, ketchup
Instructions:
Onion Preparation: Begin by thinly slicing the onions. The thinner they are, the crispier they’ll become.
Meat Patties: Divide the ground beef into four equal portions and shape them into loose, thin patties. Season both sides with salt and pepper.
Onion Embedding: Press a good handful of the sliced onions into one side of each patty, ensuring they adhere well.
Cooking: Heat a skillet over medium-high heat. Once hot, place the patties onion-side-down into the skillet. This will help the onions to caramelize and infuse the beef with their flavor. Cook for about 5 minutes, then flip and cook for another 4-5 minutes, or until the beef is cooked to your liking.
Serving: Place each patty on a toasted bun and garnish with your favorite toppings.
Continue reading notes & Wrap-up on the next page
Four Drinks to Be Mindful Of: Protecting Your Kidneys
Smoked Sausage and Cheese Potato Casserole
The Versatile Mint: Health Benefits, Uses, and How to Incorporate It into Your Daily Routine
What is the purpose of the washing machine residue filter?
Roasted Pumpkin and Beetroot Salad
Do Not Throw Away Corn Silk, It Has Many Health Benefits!
Title: « Natural Remedies to Relieve Leg Cramps and Enjoy Better Sleep »
The Hidden Power of This Plant: A Natural Wonder You Shouldn’t Overlook!
Why should we stop pouring tuna oil down the kitchen sink?
