Ingredients
2 cans (8 oz each) refrigerated crescent roll dough
2 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
1/4 cup unsalted butter, melted
1/4 cup granulated sugar for topping
1 tsp ground cinnamon
Preparation
see continuation on next page
Freeze dried guacamole
Potato, Egg, and Mozzarella Bake
The Moment I Took A Bite Of This Recipe, I Knew I Had To Get Seconds
Pernil al Horno: A Flavorful Roasted Pork Delight
I could down this copycat Chick-fil-A drink all day, every day.
«Wow, this is a willpower!» Here is how much this fat woman has changed at 57 and surprised everyone
Everything You Need to Know About Eating Eggs Daily
Peace lily, forget about water: water it with this and it will serve you forever
Just One Spoonful and You’ll Be Running to the Bathroom – A Natural Remedy to Relieve Constipation
