Imagine the sweet and tart flavor of baked apples combined with a rich, creamy cheesecake filling, topped with a buttery crumble. These Cheesecake Stuffed Baked Apples are the perfect fall dessert, offering warmth and sweetness in every bite. Whether you’re hosting a dinner party or simply craving something cozy, this recipe is sure to impress!
Ingredients:
For the Apples:
4 large apples (Honeycrisp, Fuji, or Granny Smith work well)
1 tablespoon lemon juice (to prevent browning)
1 tablespoon butter (melted)
2 teaspoons cinnamon
1 tablespoon brown sugar
For the Cheesecake Filling:
8 oz cream cheese (softened)
¼ cup sour cream
¼ cup sugar
1 teaspoon vanilla extract
1 large egg yolk
Pinch of salt
For the Crumble Topping:
¼ cup all-purpose flour
¼ cup brown sugar
¼ teaspoon cinnamon
2 tablespoons butter (cold, cubed)
¼ cup rolled oats (optional for added texture)
For Garnishing:
Caramel sauce (optional)
Whipped cream (optional)
Instructions:
Continued on the next page
Wowzers! I had no idea you can do this in a slow cooker! Delish!
CRISPY FRIED SHRIMP
No Matter How Much I Eat, I Still Want More Of This Dish
How Cayenne Pepper May Help with Blood Clots
Thanksgiving isn’t over in our house yet! We are obsessed with this!
Chocolate Banana Oatmeal Dessert
How to sanitize the mattress and clean it thoroughly
Strongest belly fat burner
Spray This DIY Natural Repellent to Say Goodbye to Flies and Mosquitoes in 2 Minutes
