Chocolate Stuffed Cheesecake Cupcakes are ridiculously amazing — rich, gooey, and filled with a creamy surprise in the center. Even better? They’re pretty easy to make. Your family will absolutely love them.
Ingredients
For the Cupcakes:
2 cups (340 grams) semisweet chocolate chips, divided
1 1/2 cups (187 grams) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (100 grams) granulated sugar
1/3 cup (66 grams) vegetable oil
1 large egg
1 teaspoon vanilla extract
1 cup water
For the Cheesecake Filling:
6 ounces (170 grams) cream cheese, at room temperature
1/4 cup (50 grams) granulated sugar
1 large egg
1/8 teaspoon salt
Directions
see next page
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