Chocolate Stuffed Cheesecake Cupcakes are ridiculously amazing — rich, gooey, and filled with a creamy surprise in the center. Even better? They’re pretty easy to make. Your family will absolutely love them.
Ingredients
For the Cupcakes:
2 cups (340 grams) semisweet chocolate chips, divided
1 1/2 cups (187 grams) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (100 grams) granulated sugar
1/3 cup (66 grams) vegetable oil
1 large egg
1 teaspoon vanilla extract
1 cup water
For the Cheesecake Filling:
6 ounces (170 grams) cream cheese, at room temperature
1/4 cup (50 grams) granulated sugar
1 large egg
1/8 teaspoon salt
Directions
see next page
Savory Beef Stew Recipe for Your Crock-Pot
Crispy Zucchini Fritters with Mozzarella and Dill
How to Permanently Rid Your Home of Fleas, Ants, and Cockroaches
How to Clean Baseboards
These pickled beets add tangy sweetness and vibrant color to any meal.
Stop throwing out silica gel packets. Here are 12 brilliant ways to use them around the house
All the uses of white alcohol vinegar you didn’t know about
Caramel Cream Cheese Bread
Here’s the fastest and easiest way to clean nasty window and sliding door tracks
