This indulgent Cheesecake with Cherry Confit and Rocher Chocolate Glaze combines the creamy richness of a classic cheesecake with a tangy cherry layer and a crunchy, decadent chocolate glaze. The velvety smooth cheesecake is paired with a fresh cherry confit and then coated with a gourmet Rocher glaze, which adds an irresistible combination of chocolate and crushed nuts or freeze-dried berries. This dessert is perfect for special occasions or when you want to impress your guests with a stunning and luxurious treat. While the recipe requires several components, each step is easy to follow, and the results are well worth the effort.
Full Recipe:
Ingredients
For the Cheesecake:
120 g cream
100 g sugar
12 g sheet gelatin (140 bloom)
or
12 g powdered gelatin + 60 g water
300 g cream cheese
1 tsp vanilla paste
For the Cherry Confit:
100 g cherries
1 tsp sugar
1 tsp cornstarch
For the Rocher Chocolate Glaze:
250 g chocolate
70 g vegetable oil
Crushed nuts or freeze-dried berries (for texture and flavor)
Step-by-Step Instructions
Continued on the next page
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