This indulgent Cheesecake with Cherry Confit and Rocher Chocolate Glaze combines the creamy richness of a classic cheesecake with a tangy cherry layer and a crunchy, decadent chocolate glaze. The velvety smooth cheesecake is paired with a fresh cherry confit and then coated with a gourmet Rocher glaze, which adds an irresistible combination of chocolate and crushed nuts or freeze-dried berries. This dessert is perfect for special occasions or when you want to impress your guests with a stunning and luxurious treat. While the recipe requires several components, each step is easy to follow, and the results are well worth the effort.
Full Recipe:
Ingredients
For the Cheesecake:
120 g cream
100 g sugar
12 g sheet gelatin (140 bloom)
or
12 g powdered gelatin + 60 g water
300 g cream cheese
1 tsp vanilla paste
For the Cherry Confit:
100 g cherries
1 tsp sugar
1 tsp cornstarch
For the Rocher Chocolate Glaze:
250 g chocolate
70 g vegetable oil
Crushed nuts or freeze-dried berries (for texture and flavor)
Step-by-Step Instructions
Continued on the next page
QUICK AND EASY MICROWAVE PEANUT BUTTER FUDGE
Quick Homemade Italian Tomato Sauce
The Best Smothered Chicken and Rice Recipe
Reese’s Chocolate Peanut Butter Cup Earthquake Cake
Never buy laundry detergent again by switching to this natural two-ingredient blend
Find out why it is essential to always take your receipt at the supermarket
Don’t Return, You’re No Role Model
Texas veteran, 90, dies after being shot and run over by his own car outside retirement home by thief
This is hands down the simplest and yummiest snack you’ll ever make!
