Cheesesteak Tortellini in Rich Provolone Sauce
Ingredients:
For the Tortellini:
1 lb cheese tortellini (fresh or frozen)
1 tablespoon olive oil
For the Cheesesteak Filling:
1 lb thinly sliced beef steak (such as ribeye or sirloin)
1 tablespoon olive oil
1 large onion, sliced
1 green bell pepper, sliced
Salt and pepper to taste
For the Provolone Sauce:
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1 cup shredded provolone cheese
Salt and pepper to taste
Directions:
see continuation on next page
Simple creamy dessert: just blend it
Banana and cinnamon, boil together in the evening: what happens a few minutes later!
A rain of money for these 5 Zodiac Signs thanks to the energy of the full moon…
Creamy Baked Broccoli with Tomatoes and Kale
Jay-Z, Sean Paul, and P Diddy seek DNA test for Blue Ivy’s paternity, stirring intense speculation in the music world /tt
Joghurt-Wolkenkuchen: Der zarteste Kuchen, den ich je gesehen habe!
