Cheesesteak Tortellini in Rich Provolone Sauce

Ingredients:

For the Tortellini:

1 lb cheese tortellini (fresh or frozen)

1 tablespoon olive oil

For the Cheesesteak Filling:

1 lb thinly sliced beef steak (such as ribeye or sirloin)

1 tablespoon olive oil

1 large onion, sliced

1 green bell pepper, sliced

Salt and pepper to taste

For the Provolone Sauce:

2 tablespoons butter

2 tablespoons all-purpose flour

2 cups milk

1 cup shredded provolone cheese

Salt and pepper to taste

Directions:

Broccoli Cheese Patties

Freeze dried guacamole

Honey Baked Ham Christmas Recipe

Just 1 teaspoon is enough to make any plant beautiful, fruitful, lush and healthy!

Lemon Zest Cake Recipe

Geraldo Announces He’s Going On “The View” After Getting Fired From “The Five,” Quitting FNC

I’ve always thrown away the oil cap – a colleague explained to me what it was actually used for

Only this product makes your clothes really white: removes yellowness in 2 minutes