Cheesy Baked Potatoes with Sausage (Page 4 ) | September 1, 2024

Step 6: Garnish and Serve

1. Cool Slightly: Allow the casserole to sit for a few minutes to cool slightly before serving.
2. Garnish: Garnish with chopped green onions for a fresh touch.

Serving Suggestions:

• Serve this casserole warm with a crisp green salad or steamed vegetables.
• Add a slice of crusty bread on the side to soak up the delicious sauce.
• For extra richness, top each serving with a dollop of sour cream or Greek yogurt.
• Pair with a glass of white wine or your favorite beverage.

Nutritional Information (Per Serving):

• Calories: 450 kcal
• Protein: 15 g
• Carbohydrates: 40 g
• Fiber: 5 g
• Fat: 25 g
• Saturated Fat: 10 g
• Sodium: 800 mg
• Vitamin A: 4000 IU
• Vitamin C: 50 mg
• Calcium: 250 mg
• Iron: 2.5 mg

Tips for the Best Potatoes and Eggs:

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