This veggie-packed, creamy casserole is so good, you’ll want it every week! Tender cauliflower and broccoli smothered in a homemade cheese sauce, topped with a crispy breadcrumb finish—comfort food that’s actually loaded with veggies.
Why You’ll Love This Recipe
✔ Ready in 30 minutes – Quick weeknight side
✔ Sneaky veggie win – Even picky eaters devour it
✔ Meal-prep friendly – Reheats perfectly
✔ Customizable – Add protein or swap cheeses
Ingredients (Serves 6)
Veggie Base
4 cups cauliflower florets (1 small head)
4 cups broccoli florets (1 small head)
Cheese Sauce
3 tbsp butter
3 tbsp flour (or cornstarch for GF)
2 cups milk (whole or 2%)
1 ½ cups shredded cheddar cheese
½ tsp garlic powder
½ tsp mustard powder (optional)
Salt & pepper to taste
Topping
½ cup panko breadcrumbs
¼ cup grated Parmesan
1 tbsp melted butter
½ tsp paprika
Step-by-Step Instructions
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That’s an eye-opener! Thanks for the heads up.
No one has ever done anything like this before! The meat melts in your mouth like butter!
