Cheesy Cheese Egg Rolls
A golden, crunchy snack bursting with savory goodness!

These beef rolls are perfect for parties, quick dinners, or just when you’re craving something warm and crispy. Made with spiced beef, onions, and melty cheese, all wrapped in flaky pastry and fried to perfection.

Ingredients

• Spring roll wrappers or pastry sheets

• 1 lb cooked ground beef, seasoned with salt, pepper, paprika, and garlic powder

• ½ cup chopped onion (sautéed or raw, depending on taste)

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• 1 cup shredded cheese (mozzarella, cheddar, or a blend)

• 1 egg (for sealing edges)

• Oil (for frying)

Instructions

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