Welcome to a culinary adventure where tender chicken meets gooey cheese in a delightful marriage of flavors and textures. These savory Mozzarella Chicken Fritters are not your average chicken dish. With a crispy exterior and a cheesy, moist interior, they are sure to tantalize your taste buds and leave you craving more. Paired with a zesty Garlic Aioli Dip, this dish elevates the concept of comfort food to a whole new level. Let’s dive into the recipe and unlock the secrets to creating this mouthwatering masterpiece.

Ingredients:

For the Chicken Fritters:

1 1/2 lbs boneless, skinless chicken breasts (approximately 3 large breasts)
2 large eggs
1/3 cup creamy mayonnaise
1/3 cup all-purpose flour (for gluten-free option, use cornstarch or potato starch)
4 oz mozzarella cheese, shredded (about 1 1/3 cups)
1 1/2 tablespoons fresh dill, finely chopped
1/2 teaspoon salt, or to taste
1/8 teaspoon freshly ground black pepper
2 tablespoons extra light olive oil (or any high-heat cooking oil)
For the Garlic Aioli Dip (Optional):

1/3 cup mayonnaise
1 garlic clove, minced
1/2 tablespoon freshly squeezed lemon juice
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
Instructions:

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