Bring a comforting and creamy dish to your table with this Cheesy Cream Cheese Corn Casserole. It’s the perfect balance of sweetness from the corn, creaminess from the cheese, and just the right amount of savory to make it an irresistible side dish. Whether you’re preparing for a holiday dinner or a simple family meal, this casserole is guaranteed to be a crowd-pleaser.

Let’s dive into this simple yet flavorful recipe that combines pantry staples and dairy into a cheesy masterpiece.

Why This Recipe Works

The Cheesy Cream Cheese Corn Casserole brings together complementary ingredients for a rich and satisfying dish:

Cream Cheese: Adds smoothness and tang to the casserole while acting as a binder.

Cheddar Cheese: Provides a sharp, cheesy flavor that balances the sweetness of the corn.

Corn (Whole Kernel and Creamed): Adds natural sweetness and texture, creating a perfect harmony of flavors.

Sour Cream: Enhances the creaminess and tang while preventing the dish from being overly heavy.

Melted Butter: Lends a rich and buttery undertone to the casserole, enhancing its overall flavor.

Together, these ingredients deliver a dish that’s easy to prepare, incredibly satisfying, and versatile for any occasion.

What You’ll Need For This Recipe

Ingredients
2 cans (15 oz each) whole kernel corn, drained

1 can (15 oz) creamed corn

1 package (8 oz) cream cheese, softened

1/2 cup sour cream

1 cup shredded cheddar cheese

1/4 cup melted butter

1/2 tsp salt

1/2 tsp black pepper

Kitchen Tools

Mixing bowls

9×13-inch baking dish

Spatula or wooden spoon

Measuring cups and spoons

How to Make Cheesy Cream Cheese Corn Casserole
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