Tender chicken breasts smothered in a velvety garlic-mushroom sauce, blanketed with melted mozzarella and Parmesan, then baked to golden perfection. A luscious, comforting dish that’s perfect for weeknight dinners or impressing guests!
Ingredients
For the Chicken:
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2 large chicken breasts
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2 tbsp olive oil
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1 tsp garlic powder
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1 tsp onion powder
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Salt and black pepper, to taste
For the Creamy Garlic Mushroom Sauce:
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2 tbsp unsalted butter
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3 garlic cloves, minced
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1 cup sliced mushrooms (cremini or button)
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½ cup chicken broth
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½ cup heavy cream
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¼ tsp dried thyme
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½ tsp salt
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¼ tsp black pepper
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For the Cheesy Topping:
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½ cup shredded mozzarella
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¼ cup grated Parmesan
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Fresh parsley, chopped (for garnish)
Instructions:
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