How To Make Delicious Spanakopita (Page 2 ) | October 7, 2023
Annonce:
Ingredients:
- 1 lb fresh spinach leaves
- 1 cup crumbled feta cheese
- 1/2 cup olive oil
- 1/4 cup chopped fresh dill
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- 16 sheets phyllo dough thawed
- Additional olive oil for brushing
Instructions:
Prepare the Spinach:
-
Preheat a large sauté pan over medium heat. Add spinach and cook until wilted. Drain excess water and set aside.
Make the Filling:
In a mixing bowl, combine wilted spinach, feta cheese, dill, nutmeg, salt, and pepper. Mix well.
Advertisement:
Preheat the Oven:
Continue reading all instructions & notes on the next page
10-Minute Bread! No Oven Required!
Lemon-Infused Chia Elixir for Fat Elimination
Just add bay leaves and SALT and stop spending money at the pharmacy (Did you know that?)
An easy way to sharpen a knife like a razor! Amazing result
Are you 60, 70, or 80 years old and walking less? Do these 5 things to take care of your health without leaving home!
A brilliant trick: Annoying insects will not enter your house even with the windows open
13 plants that attract butterflies
9 Surprising Alternative Uses for Nivea Cream That Can Be Very Helpful!
Your range knobs are greasy and sticky. Effortlessly get it clean like new again.
