How To Make Delicious Spanakopita (Page 2 ) | October 7, 2023
Annonce:
Ingredients:
- 1 lb fresh spinach leaves
- 1 cup crumbled feta cheese
- 1/2 cup olive oil
- 1/4 cup chopped fresh dill
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- 16 sheets phyllo dough thawed
- Additional olive oil for brushing
Instructions:
Prepare the Spinach:
-
Preheat a large sauté pan over medium heat. Add spinach and cook until wilted. Drain excess water and set aside.
Make the Filling:
In a mixing bowl, combine wilted spinach, feta cheese, dill, nutmeg, salt, and pepper. Mix well.
Advertisement:
Preheat the Oven:
Continue reading all instructions & notes on the next page
A Natural Remedy for Cardiovascular Health: Crafting the Heart’s Elixir
Just Stick a Bay Leaf in a Lemon! The Effect is Amazing!
Banana Peel Honey: So Delicious and Easy! Don’t Throw Away!
A Call for Cultural Values
Upside-Down Banana Cake: Super Simple Recipe with Only 1 Egg and 2 Bananas
4 Magical Tricks to Make Your Plants Bloom All Year Round
Lemon juice is the key to sparkling clean windows, but most use it wrong. Here’s the right way to use it
How to Easily Remove Hard Water Stains from a Sink or Faucet
Rub Tomato Slice On Face, It Has Amazing Benefits