How To Make Delicious Spanakopita (Page 3 ) | October 7, 2023
Annonce:
Instructions:
Prepare the Spinach:
-
Preheat a large sauté pan over medium heat. Add spinach and cook until wilted. Drain excess water and set aside.
Make the Filling:
In a mixing bowl, combine wilted spinach, feta cheese, dill, nutmeg, salt, and pepper. Mix well.
Advertisement:
Preheat the Oven:
-
Preheat your oven to 350°F (175°C).
Assemble:
-
Brush a 9×13-inch baking dish with olive oil.
-
Place a sheet of phyllo at the bottom of the dish, brush with olive oil. Repeat this step, layering and brushing each sheet, until you have 8 sheets layered.
-
Spread the spinach-feta mixture evenly over the phyllo.
-
Continue the layering process with the remaining 8 sheets of phyllo, brushing each with olive oil.
Bake:
-
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the phyllo is golden brown and crispy.
Notes:
Continue reading notes on the next page
Zucchini and Carrot Fritters: A Delicious and Healthy Treat
The Moment I Took A Bite Of This Recipe, I Knew I Had To Get Seconds
How To Make Cinna-bun Cake
The Art of Selecting the Perfect Watermelon: A Guide to Sweetness and Ripeness
The miracle solution: say goodbye to gray hair in just 4 minutes
All the uses of white spirit vinegar you didn’t know about
Spaghetti Carbonara in 30 Minuten auf dem Tisch
22 Foods That Can Kill Your Dog
Remember This Classic Household Item? Here’s Its Fascinating History!