Cheesy Ground Beef Stroganoff Pasta Casserole
This Cheesy Ground Beef Stroganoff Pasta Casserole is the ultimate comfort food—rich, creamy, and packed with flavor. Combining savory ground beef, tender pasta, and a luscious sour cream sauce, all topped with gooey melted cheddar cheese, this casserole is a guaranteed crowd-pleaser. It’s easy to make, hearty, and perfect for feeding a family or preparing for meal prep.
Let’s dive into how to make this delicious dish step by step!
Why You’ll Love This Recipe
- Comfort Food at Its Best : The creamy sauce, cheesy topping, and savory beef create a cozy and satisfying meal.
- One-Dish Wonder : Everything bakes together in a single casserole dish, making cleanup a breeze.
- Customizable : Add veggies, swap cheeses, or adjust seasonings to suit your taste.
- Make Ahead Friendly : Prepare it ahead of time and bake when ready to serve.
Ingredients
(Serves 4–6)
- 1 lb ground beef
- 1 onion , diced
- 2 cloves garlic , minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 2 cups cooked pasta (elbow macaroni, penne, or your favorite shape )
- 1 cup shredded cheddar cheese (plus extra for topping, if desired )
- Salt and pepper , to taste
Instructions:
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