A crispy-on-the-outside, fluffy-on-the-inside twist on classic mashed potatoes, packed with cheesy flavor. Perfect for snacks, appetizers, or side dishes—and a great way to use leftover mashed potatoes.
Ingredients
3 cups chilled mashed potatoes
1 large egg
1 cup shredded cheddar cheese
1/4 cup chopped chives
1/4 cup all-purpose flour
1/2 teaspoon garlic powder
Salt and pepper, to taste
1/2 cup grated Parmesan cheese (for rolling)
Cooking spray or butter (for greasing the muffin pan)
Directions
continued on next page…
HOW TO MAKE HONEY BAKED HAM
Unlock the Secrets: The Millions of Women Who Mix Coffee and Vinegar Swear By It!
Delicious Detox Fat Burning Juice
Three “C”s that destr0y a woman in marriage
Apple Slab Pie
The steak we pulled out of the fridge is gray—can we still eat it? We’re hoping not to toss it out since it’s supposed to be dinner
Pioneer Woman Cheeseburger Pie
Exploring the Benefits of Sophora for Prostate Health
How To Make The Best Pasta Salad Ever
