Cheesy Mashed Potato Puffs (Page 2 ) | August 24, 2024
Annonce:
Ingredients
- Mashed Potatoes: 3 cups, chilled (the cooler temperature helps the puffs hold their shape better)
- Cheddar Cheese: 1 cup, shredded (for that gooey, melty texture)
- Egg: 1 large (helps bind the ingredients together)
- Chives: 1/4 cup, chopped (for a hint of onion flavor)
- All-Purpose Flour: 1/4 cup (adds structure to the puffs)
- Garlic Powder: 1/2 teaspoon (for a touch of garlic flavor)
- Seasoning: Salt and pepper to taste
- Parmesan Cheese: 1/2 cup, grated (for a crispy, cheesy exterior)
- Grease: Cooking spray or butter (for greasing the muffin pan)
Directions
CONTINUE READING ON THE NEXT PAGE
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