Cheesy Mashed Potato Puffs (Page 2 ) | August 24, 2024

Annonce:

Mashed Potatoes: 3 cups, chilled (the cooler temperature helps the puffs hold their shape better)
Cheddar Cheese: 1 cup, shredded (for that gooey, melty texture)
Egg: 1 large (helps bind the ingredients together)
Chives: 1/4 cup, chopped (for a hint of onion flavor)
All-Purpose Flour: 1/4 cup (adds structure to the puffs)
Garlic Powder: 1/2 teaspoon (for a touch of garlic flavor)
Seasoning: Salt and pepper to taste
Parmesan Cheese: 1/2 cup, grated (for a crispy, cheesy exterior)
Grease: Cooking spray or butter (for greasing the muffin pan)