Cheesy Mashed Potato Puffs (Page 3 ) | August 24, 2024

Annonce:

Directions

Prep the Oven and Pan:Preheat your oven to 400°F (200°C). This temperature ensures that the puffs will bake to a golden brown perfection. Generously grease a mini muffin pan with butter or cooking spray. This step is crucial to prevent the puffs from sticking and to ensure they come out of the pan easily.
Mix Ingredients:In a large mixing bowl, combine the chilled mashed potatoes with the shredded cheddar cheese, chopped chives, all-purpose flour, garlic powder, salt, and pepper. These ingredients work together to create a delicious and cohesive mixture. Crack the egg into the bowl and stir everything thoroughly until all the ingredients are evenly distributed. The egg acts as a binder, helping the mixture hold its shape during baking.
Form the Puffs:Using your hands or a small cookie scoop, shape the potato mixture into 1-inch balls. Rolling the balls in grated Parmesan cheese gives them a delightful, crispy coating. Place each ball into a muffin cup of the prepared pan, pressing gently to mold them into the shape of the pan. The Parmesan not only adds flavor but also enhances the texture of the puffs, creating a golden, crunchy exterior.
Bake:Bake the puffs in the preheated oven for 15-20 minutes. You’ll know they’re ready when the edges turn golden brown and crispy. The baking time can vary slightly depending on your oven, so keep an eye on them towards the end of the baking time to avoid overcooking.
Cool and Serve:Once baked, let the puffs cool in the pan for a few minutes. This cooling period allows them to set and makes them easier to remove from the pan. Serve the puffs warm for the best taste and texture. They make a perfect appetizer, side dish, or even a hearty snack on their own.