Cheesy Mashed Potato Shrimp Balls with Tomato Herb Salad are crispy on the outside, creamy and cheesy on the inside, and paired with a refreshing herb and cherry tomato salad tossed in a zesty soy-mustard vinaigrette. These golden bites are perfect as appetizers, light mains, or party snacks. Made with fluffy mashed potatoes, melty cheeses, and tender shrimp, they offer a satisfying crunch followed by irresistible creaminess. Paired with a vibrant salad, this dish is indulgent, balanced, and completely unforgettable.
Preparation Time, Cook Time, Total Time
Preparation Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Yield
Servings: 4–6
Cuisine
Modern Fusion / Comfort Food with Asian-Inspired Accents
Ingredients
For the mashed potato shrimp balls:
500 g potatoes
Salt, to taste
2 bay leaves
2–3 allspice berries (whole)
1 tsp butter
50 ml milk
40 g mayonnaise
½ tsp sugar
1 tsp dried garlic
35 g mozzarella, shredded
110 g cheddar cheese, shredded
110 g corn starch
250 g shrimp, cooked, peeled, and chopped
Dill, finely chopped
Vegetable oil, for frying
For the tomato herb salad:
100 g mozzarella, cubed or pearl-size
A handful of mixed greens
Cherry tomatoes, halved
30 ml soy sauce
1–2 tsp French mustard
1 tsp lemon juice
2–3 tbsp olive oil
Step-by-Step Cooking Directions
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