Cheesy Mashed Potato Shrimp Balls with Tomato Herb Salad are crispy on the outside, creamy and cheesy on the inside, and paired with a refreshing herb and cherry tomato salad tossed in a zesty soy-mustard vinaigrette. These golden bites are perfect as appetizers, light mains, or party snacks. Made with fluffy mashed potatoes, melty cheeses, and tender shrimp, they offer a satisfying crunch followed by irresistible creaminess. Paired with a vibrant salad, this dish is indulgent, balanced, and completely unforgettable.
Preparation Time, Cook Time, Total Time
Preparation Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Yield
Servings: 4–6
Cuisine
Modern Fusion / Comfort Food with Asian-Inspired Accents
Ingredients
For the mashed potato shrimp balls:
500 g potatoes
Salt, to taste
2 bay leaves
2–3 allspice berries (whole)
1 tsp butter
50 ml milk
40 g mayonnaise
½ tsp sugar
1 tsp dried garlic
35 g mozzarella, shredded
110 g cheddar cheese, shredded
110 g corn starch
250 g shrimp, cooked, peeled, and chopped
Dill, finely chopped
Vegetable oil, for frying
For the tomato herb salad:
100 g mozzarella, cubed or pearl-size
A handful of mixed greens
Cherry tomatoes, halved
30 ml soy sauce
1–2 tsp French mustard
1 tsp lemon juice
2–3 tbsp olive oil
Step-by-Step Cooking Directions
Continued on the next page
Beef Liver and Onions
A Secret Weapon for Lustrous Locks: A Hair Care Recipe
I Was Kicked out of the Restaurant Because of My Age and Outfit – Days Later, I Returned for Payback
Swedish Cream Bun Cake
BE VERY CAREFUL . If you get this, you are infected with …. See more
5 tips for cleaning and whitening your towels naturally
Bay leaf is 100,000 times more effective than Botox? | A natural remedy for wrinkles, even at age 70!
Breakfast Bake with Cheese, Bacon and Sausage
Transforming Your Morning Coffee into a Health-Boosting Beverage
