Transform a simple pasta dish into a culinary masterpiece with this delightful Ricotta Stuffed Shells recipe. These large pasta shells generously filled with creamy ricotta cheese and savory herbs are baked to perfection in a luscious marinara sauce. A comforting and indulgent dish, this recipe combines the richness of ricotta with the warmth of Italian spices, creating a symphony of flavors in every bite. Gather your ingredients and get ready to impress your taste buds and those around your table with this satisfying and classic Italian-American dish.
Ingredients:
- 1 box (12 ounces) jumbo pasta shells
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups marinara sauce (store-bought or homemade)
- Additional shredded mozzarella and Parmesan for topping
Instructions:
- Preheat Oven: Preheat your oven to…
Continue reading instructions on the next page
Baked Stuffed Eggplant with Cheese and Peppers
How To Make Go-To Green Smoothie Recipe
Grandma’s Ginger Remedy: A Natural Cleanser for Liver and Lungs
Did you know what the drawer under your stove is really for? Most people don’t!
How to refresh the room with a bottle of water?
7 signs of late stage stomach can.cer
A Single Ingredient to Combat Bone Pain, Diabetes, Anxiety, Depression, and Constipation!
What This ls. If you really know this then you must be old
10 powerful hacks to clean dirty grout
