Ingredients
3 poblano peppers
3 teaspoons olive oil
1 yellow onion, diced
2 teaspoons salt
1 cup long grain white rice
2 cups vegetable stock
1 cup frozen corn, thawed
1 cup sour cream
1 1/2 cups Mexican blend shredded cheese, divided
3 green onions, chopped
Optional garnishes: Cilantro, green onions, avocado, tomatoes
Preparation
Discover the Benefits: What Happens When You Start Eating Peanut Butter Every Day
This Dish Has Got My Husband Hooked.
Best Ranch You’ll Ever Taste And Its Homemade
Mix baby oil and cloves, and after 10 seconds you will never use anything else in your life.
Runza Casserole
Hawaiian pineapple cake
Megyn Kelly Calls for Boycott of Taylor Swift After Singer’s Attendance at Gaza Charity Event.
Goodbye cockroaches in the kitchen: the natural trick that prevents them from entering and eliminates them forever
This is the first time I’m hearing of this