Ingredients
3 poblano peppers
3 teaspoons olive oil
1 yellow onion, diced
2 teaspoons salt
1 cup long grain white rice
2 cups vegetable stock
1 cup frozen corn, thawed
1 cup sour cream
1 1/2 cups Mexican blend shredded cheese, divided
3 green onions, chopped
Optional garnishes: Cilantro, green onions, avocado, tomatoes
Preparation
So delicious! 4 years later, my family still loves this recipe
Smothered Oxtails
Place a banana peel on your feet instead of spending money at the pharmacy. Did you know about this?
How to grow strawberries in pots on the balcony
Put salt in your washing machine. Here’s why. This is something appliance repairmen will never tell you.
7 things you can do if you have bay leaves at home
Fried King Crab Legs With Garlic Butter
Pecan Cheesecake Squares
Perfect Vinegar tip for preparing crispy fried potatoes
