Ingredients
3 poblano peppers
3 teaspoons olive oil
1 yellow onion, diced
2 teaspoons salt
1 cup long grain white rice
2 cups vegetable stock
1 cup frozen corn, thawed
1 cup sour cream
1 1/2 cups Mexican blend shredded cheese, divided
3 green onions, chopped
Optional garnishes: Cilantro, green onions, avocado, tomatoes
Preparation
Crispy Cheese Potato Sticks
Boil Lemon And Bay Leaves You Can’t Imagine All The Benefits
Unlocking the Power of Celery: A Supercharged Recipe for Liver Health
Trump-Harris debate live updates: Candidates go on attack in zinger-filled showdown
Deliciously Stuffed Potatoes: A Comforting Twist on a Classic Dish
Easy Breathing: How Himalayan Salt Can Help Your Sinuses and Throats !!
Garlic and Ginger: The Dynamic Duo for Boosting Metabolism and Supporting Weight Loss
So delicious! 4 years later, my family still loves this recipe
Irresistible Rotel Cream Cheese Sausage Balls
