These crispy Cheesy Potato Balls are a delightful snack or appetizer, featuring a creamy, cheesy herb filling encased in a golden crust. Perfect for parties or as a family favorite, they’re easy to make and irresistible to eat!
Preparation Time
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Ingredients
For the Potato Mixture:
Potatoes: 5-6 medium, peeled and boiled until soft
Provencal Herbs: 1 tablespoon (dry)
Sweet Paprika Powder: 1 tablespoon
Flour: 5 tablespoons
Salt: To taste
For the Filling:
Green Herbs (Parsley, Dill, or Chives): 1 bunch, finely chopped
Garlic: 2 cloves, minced
Mozzarella Cheese: 70 g, grated
Salt: To taste
Butter: 80 g, softened
For the Coating:
Eggs: 2, beaten
Salt and Pepper: To taste
Milk: 90 g
Flour: 120 g
Breadcrumbs: As needed
Directions
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