These crispy Cheesy Potato Balls are a delightful snack or appetizer, featuring a creamy, cheesy herb filling encased in a golden crust. Perfect for parties or as a family favorite, they’re easy to make and irresistible to eat!
Preparation Time
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Ingredients
For the Potato Mixture:
Potatoes: 5-6 medium, peeled and boiled until soft
Provencal Herbs: 1 tablespoon (dry)
Sweet Paprika Powder: 1 tablespoon
Flour: 5 tablespoons
Salt: To taste
For the Filling:
Green Herbs (Parsley, Dill, or Chives): 1 bunch, finely chopped
Garlic: 2 cloves, minced
Mozzarella Cheese: 70 g, grated
Salt: To taste
Butter: 80 g, softened
For the Coating:
Eggs: 2, beaten
Salt and Pepper: To taste
Milk: 90 g
Flour: 120 g
Breadcrumbs: As needed
Directions
Continued on the next page
Pigweed: A Powerhouse of Health Benefits
How To Make REUBEN CRESCENT BAKE
How To Make Barbacoa Beef Tacos
Dirty and burnt gas stoves – chefs’ method for effortless solutions
WAR.NING! Legs Weaken First: 3 Exercises Every Person Over 50 Should Do
Crockpot Ham, Green Beans, and Potatoes
It’s Fried Bologna Sandwiches!
An old trick that eliminates flies and cockroaches from the house
Many have started pouring olive oil on plants
