4-5 tablespoons of cornstarch (40-50g)
Fireproof parchment paper
Cheddar or mozzarella
cheese Vegetable oil
Instructions:
Prepare the potatoes:
Chop 3 potatoes as shown in the video.
Add water to cover the potatoes.
Add salt.
Cook until the potatoes are tender.
Save the potato water to use in soup recipes if desired.
Prepare the green onions and parsley:
Turn chuck into a roast so tender, no one will know it only took 5 minutes to prep
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