Serve the cooked dough balls warm.
Optionally, serve with your favorite dip.
Serving suggestions:
Serve with a side of marinara sauce, sour cream, or a spicy dip.
Pair with a fresh salad for a light meal.
Enjoy as a party appetizer or as a snack for movie nights.
Cooking tips:
Make sure the potatoes are cooked until very tender for the best texture.
Adjust the seasoning to taste; add more red pepper for extra heat.
Use a nonstick pan to prevent the batter from sticking.
Nutritional benefits:
Once these delectable morsels emerged from the oven, their irresistible aroma filled the air. With everyone eagerly grabbing a piece, we indulged ourselves before even sitting down for dinner.
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