These savory potato muffins are loaded with cheese, ham, and fresh vegetables, making them a delicious and easy-to-prepare dinner option. Perfect for serving as a side dish or a standalone meal, they’re crispy on the outside, soft on the inside, and packed with flavor.
Preparation Time
Active Time: 20 minutes
Baking Time: 25–30 minutes
Total Time: 50 minutes
Ingredients
Potatoes: 4–5 medium, peeled and grated
Cornstarch: 2 tablespoons
Onion: 1, finely chopped
Bell Pepper: 1, finely diced
Tomato: 1, chopped
Egg: 1 large
Cheese: 100 g (1 cup), shredded (cheddar, mozzarella, or a mix)
Ham: To taste, finely diced (about 100 g or ½ cup)
Salt and Pepper: To taste
Spring Onions: 2–3, finely chopped (for garnish)
Sunflower Oil: 1 tablespoon (for greasing muffin tin)
Directions
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I don’t have time to serve sandwiches with such a spread, they are very tasty, and they are prepared simply and quickly
