These savory potato muffins are loaded with cheese, ham, and fresh vegetables, making them a delicious and easy-to-prepare dinner option. Perfect for serving as a side dish or a standalone meal, they’re crispy on the outside, soft on the inside, and packed with flavor.
Preparation Time
Active Time: 20 minutes
Baking Time: 25–30 minutes
Total Time: 50 minutes
Ingredients
Potatoes: 4–5 medium, peeled and grated
Cornstarch: 2 tablespoons
Onion: 1, finely chopped
Bell Pepper: 1, finely diced
Tomato: 1, chopped
Egg: 1 large
Cheese: 100 g (1 cup), shredded (cheddar, mozzarella, or a mix)
Ham: To taste, finely diced (about 100 g or ½ cup)
Salt and Pepper: To taste
Spring Onions: 2–3, finely chopped (for garnish)
Sunflower Oil: 1 tablespoon (for greasing muffin tin)
Directions
Continued on the next page
Grandma’s Irresistible Homemade Cake
CABBAGE AND EGGS
A Healthful Surprise: The Benefits of Banana and Walnuts, Only Two Ingredients Away
Recipe for a Delicious Coconut Dessert
Add a package of pepperoni slices to the food processor for the most delicious appetizer
Stop throwing out cracked or chipped mugs. Here are 10 brilliant hacks to use them around the house
Cheesy Garlic Mushroom Chicken
Works like a charm!
What to do if soot catches fire in the chimney?
