Ingredients:
6 Mozzarella Sticks
1/2 cup grated dry Parmesan cheese
1 1/2 cups fried pork rinds
1 tsp Italian seasoning blend
1 egg
2 tsps water
Directions:
Cut Mozzarella sticks in half cross-wise and set aside
Place egg and water in a small shallow dish or pan. Whisk to mix.
Crush pork rinds with rolling pin or crush in blender. Should make about 1/2 cup pork rind crumbs.
Place Parmesan, crushed pork rinds and Italian seasoning in a shallow baking pan
Dip Mozzarella sticks, one at a time, first in egg wash, then crumbs, then repeat both egg wash and crumbs for second coating.
Set mozzarella on dish or pan that will fit in the freezer.
Freeze for…
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