✔ 1 can (8 oz) refrigerated crescent roll dough 🥐
✔ ½ lb (225g) breakfast sausage (pork, turkey, or chicken) 🌭
✔ 1 cup (100g) shredded cheddar cheese 🧀
✔ 2 tbsp cream cheese (optional, for extra creaminess)
✔ 1 tsp garlic powder 🧄
✔ ½ tsp onion powder 🧅
✔ ½ tsp black pepper
✔ ½ tsp dried parsley (optional, for garnish) 🌿
✔ 1 egg (for egg wash, optional for golden color) 🥚
✅ Want extra flavor? Add ½ tsp smoked paprika or red pepper flakes for a spicy kick!
🔄 Step-by-Step Instructions
1️⃣ Cook the Sausage
✔ In a skillet over medium heat, cook sausage until browned and fully cooked (about 5-7 minutes).
✔ Drain excess grease and stir in cream cheese (if using) for extra richness.
✅ This creates a creamy, flavorful filling!
2️⃣ Prepare the Crescent Rolls
✔ Preheat oven to 375°F (190°C).
✔ Unroll the crescent dough and separate into 8 triangles.
✅ Flaky, buttery layers make this the perfect wrap!
3️⃣ Stuff & Roll
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