heesy Scalloped Zucchini is a delectable side dish that combines tender zucchini with a creamy, cheesy sauce and a crispy breadcrumb topping. It’s perfect as a side dish for any meal or as a vegetarian main course. Here’s how to make it:
Ingredients
Unsalted butter, softened, as needed for greasing
1 lb zucchini, thinly sliced
2/3 cup heavy cream
1 teaspoon dried thyme
1/2 teaspoon garlic powder
1/2 cup Parmigiano-Reggiano, freshly grated
1 1/2 tablespoons all-purpose flour
1/2 cup Gruyere cheese, freshly grated
1/3 cup panko breadcrumbs
Kosher salt and freshly ground black pepper, to taste
Instructions
see continuation on next page
Baked chicken legs
Natural Hair Growth Treatment: Harness the Power of Bananas
The Power of Onion and Ginger: Secrets to 35 Years of Health
Natural Remedies to Clear Mucus & Phlegm from Your Lungs and Throat
How to Tell Plastic Rice From Real Rice: Here’s What You Need to Know
Steak and Onion Steamed Pudding
Breakfast bread
Soft and Delicious Orange Cake Recipe:
The Surprising Toilet Cleaning Hack with Aluminum Foil You’ll Wish You Knew Sooner