Ingredients:
1 lb ground beef
8 oz elbow macaroni or pasta of your choice
1 onion, diced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 cup beef broth
1/2 cup ketchup
1 tablespoon mustard
1 tablespoon Worcestershire sauce
1 cup shredded cheddar cheese
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)
Directions:
Stuffed taco shells
Make-Ahead Crustless Breakfast Quiche
Delight Your Taste Buds with Homemade Prickly Pear Jelly
How to Make Steak Tender: Recipe
A cup of expected and a whole mountain of delicious food is ready!
How to Make New York Deli Cucumber Salad without Using Sugar
Know Yourself Test: The Way You Hold Your Phone Reveals Hidden Traits of Your Personality
Recipe for Delicious Crispy Potatoes
POTSTICKER SOUP WITH MUSHROOMS & BOK CHOY (a comforting and flavorful dish)