Ingredients:
1 lb ground beef
8 oz elbow macaroni or pasta of your choice
1 onion, diced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 cup beef broth
1/2 cup ketchup
1 tablespoon mustard
1 tablespoon Worcestershire sauce
1 cup shredded cheddar cheese
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)
Directions:
Italian Delight: Drunken Noodles Recipe
Exploring the World of Shrimp and Crawfish Tails
Scalloped Potatoes Recipe
Leave a spoon in the garden before going to bed: because a lot of people do it
3 tricks to whiten laundry and remove any type of stain
Avoid Heinz Ketchup Like Plague
HOW TO REMOVE OIL FROM KITCHEN WALLS
Bladder and Prostate Will Be Like New! Grandpa’s Old Recipe with Onion Peels – Healthy, Natural, and Easy!
Baked Meat and Mushroom Terrine with Walnut Cream Cheese Topping
