Cheesy Spinach Stuffed Bread: A Flavorful Delight (Page 2 ) | March 7, 2025

For the Egg Wash:

1 egg (beaten)
1 tablespoon water
Step-by-Step Instructions

Step 1: Preparing the Dough

If using store-bought dough, follow the instructions on the package for the best results. Typically, you’ll need to allow the dough to rise for about an hour to achieve the perfect texture.
If you’re using homemade dough, knead it well to ensure it’s smooth and elastic. Once it’s ready, cover the dough and let it rise for about an hour or until it doubles in size.
Preheat your oven to 375°F (190°C) while you prepare the filling.
Step 2: Making the Filling

Start by heating 1 tablespoon of olive oil in a large skillet over medium heat. Add the garlic and sauté for about 1 minute until fragrant.
Add the fresh spinach to the skillet, stirring occasionally until it wilts down. This should take about 3-4 minutes.
Remove the skillet from the heat and let the spinach mixture cool for a few minutes.