There’s something incredibly satisfying about the combination of melty cheddar cheese, spiced ground beef, and tender roasted potatoes. This Cheesy Taco Potatoes recipe is the perfect mashup between your favorite loaded potatoes and classic taco flavors. Whether you’re looking for a hearty family dinner, a game day crowd-pleaser, or a new twist on weeknight meals, this dish checks every box.
Ingredients
For the Roasted Potatoes:
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1.5 lbs baby potatoes, halved
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2 tbsp olive oil
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1 tsp garlic powder
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1 tsp smoked paprika
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Salt & pepper to taste
For the Taco Meat:
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1 lb ground beef
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1 packet taco seasoning
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⅓ cup water
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1 tbsp tomato paste
For Topping:
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1 cup shredded cheddar cheese
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½ cup diced tomatoes
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¼ cup chopped green onions
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Sour cream
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Fresh cilantro (optional)
Directions
see continuation on next page
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