re you looking for a quick and easy weeknight dinner idea that the whole family will love? Look no further than this Cheesy Weeknight Fish Stick Casserole! Packed with flavor and cheesy goodness, this casserole is sure to become a new favorite in your household. Plus, it’s a great way to sneak in some extra servings of fish for those picky eaters.
Why Choose Fish Sticks?
Fish sticks are a convenient option for busy weeknights. They are pre-cooked and frozen, making them a quick and easy protein source. Plus, they are usually enjoyed by kids and adults alike. By using fish sticks as the main ingredient in this casserole, you can save time without sacrificing taste.
Ingredients:
. To make this Cheesy Weeknight Fish Stick Casserole, you’ll need the following ingredients:
– 1 package of frozen fish sticks
– 2 cups of cooked rice
– 1 cup of shredded cheddar cheese
– 1/2 cup of grated Parmesan cheese
– 1 can of cream of mushroom soup
– 1/2 cup of milk
– 1/2 teaspoon of garlic powder
– Salt and pepper to taste
Instructions:
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Mix baby oil and cloves, and after 10 seconds you will never use anything else in your life.
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