Cheesy Weeknight Fish Stick Casserole
🕒 Prep Time: 10 mins
🧑🍳 Cook Time: 35 mins
🍽 Serves: 4–6
Ingredients
1 (20–24 oz) package frozen fish sticks (about 20 sticks)
1 (10.5 oz) can condensed cream of mushroom or cream of celery soup
1/2 cup sour cream
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1 cup frozen peas and carrots (or mixed veggies)
2 cups shredded cheddar cheese (divided)
3 cups frozen tater tots or hash browns (optional, for topping or bottom layer)
Optional garnish: chopped parsley or green onions
Instructions
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