Ingredients:
8 ounces cream cheese, softened
1/2 cup salted butter
2 ounces unsweetened Baker’s chocolate
1 tablespoon vanilla extract
1/2 cup sweetener (e.g., Stevia) to taste
Instructions:
Melt Chocolate and Butter:
Continue reading all instructions & suggestions on the next page
CHICKEN BUBBLE BISCUIT BAKE CASSEROLE
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