Is peeling hard-boiled eggs becoming a hassle? You’re not alone! While hard-boiled eggs are a healthy and versatile food, cracking open their shells can be frustrating. If you’ve ever dealt with a jumbled mass of cracked shells, prepare to be delighted by French celebrity chef Jacques Pépin’s secret weapon that will change your cooking forever.
Peeled hard-boiled eggs can be a major nuisance, with shells that adhere stubbornly to the egg white. When you try to peel them, they often tear, resulting in a messy situation. But worry not! Jacques Pépin has an amazing solution.
One simple tweak to your cooking method yields perfectly peeled hard-boiled eggs every time. Instead of hoping for the best, Jacques Pépin suggests poking a tiny hole in the broad side of the eggshell before dropping it into boiling water. It’s that easy!
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
My Granddaughter Kicked Me Out Because I Got Married at 80 – I Couldn’t Take the Disrespect & Taught Her a Lesson
Leftover Ham Bone Soup With Potatoes And Cabbage
How To Make Baked Mostaccioli
Hazelnut cream cookies: the recipe for sweets to serve with tea or fruit juice
How to Get Rid of Ants using Baking Soda
Very Easy Lemon Cake
Howard University Professors Claim: ‘Kamala Was the Worst Student We Ever Had’
Chocolate-and-Vanilla Pudding Cake
9 signs that your liver is tired and full of toxins
