Is peeling hard-boiled eggs becoming a hassle? You’re not alone! While hard-boiled eggs are a healthy and versatile food, cracking open their shells can be frustrating. If you’ve ever dealt with a jumbled mass of cracked shells, prepare to be delighted by French celebrity chef Jacques Pépin’s secret weapon that will change your cooking forever.
Peeled hard-boiled eggs can be a major nuisance, with shells that adhere stubbornly to the egg white. When you try to peel them, they often tear, resulting in a messy situation. But worry not! Jacques Pépin has an amazing solution.
One simple tweak to your cooking method yields perfectly peeled hard-boiled eggs every time. Instead of hoping for the best, Jacques Pépin suggests poking a tiny hole in the broad side of the eggshell before dropping it into boiling water. It’s that easy!
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Lemon, Garlic, and Apple Cider Vinegar: A Highly Effective Blend
How To Make Easy Baked Meatballs
How to Make Beetroot Pineapple Juice: A Super Healthy Beverage
Save Those Laundry Baskets from the Dollar Store: Here Are 10 Brilliant Ways to Reuse Them
Ciasto czekoladowe w 5 minut
Easy No-Bake Pineapple Delight
Strawberry Cheesecake Stuffed Cookies
Don’t throw away these small packets
My Irish grandma taught me this recipe, and I swear I make it all year long!
