First, clean and wash the potatoes.
Then, and this is an essential step, you must cut them carefully.
For a perfect cut, it is best to use a mandolin or slicer.
If you don’t have one, use a sharp knife to cut medium-sized slices,
which are no thicker than one centimeter. Each slice is then cut into sticks.
Place the fries in a bowl of cold water.
Leave it like this for 20 minutes to remove excess starch.
Then take them out and dry them with a clean towel.
Then pour a generous layer of oil into the pan.
Heat and add the potato sticks.
Leave it like this for about 5 minutes until the fries are golden brown.
Feel free to add a few cloves of garlic,
This makes them taste even tastier!Remove them from the pan, place them on a paper towel and let them cool slowly,
Read more on next page
Crafting Your Own Apple Vinegar at Home: A Simple Guide
How To Make Loafs of corn cheese
Irresistible Cheesy Cauliflower Casserole Recipe
Streaker Tased As He Rushes The Field
Steak with Shrimp & Lobster Sauce
We clean forks, spoons and knives WITHOUT CHEMICALS!!! Fast and effective!!!
Put these 3 ingredients in a slow cooker for pork chops that melt in your mouth
Mouthwash in the washing machine, the unthinkable secret of grandmothers: One dreams of so much laundry
The genius tip to clean the oven thoroughly and make it sparkling clean
