First, clean and wash the potatoes.
Then, and this is an essential step, you must cut them carefully.
For a perfect cut, it is best to use a mandolin or slicer.
If you don’t have one, use a sharp knife to cut medium-sized slices,
which are no thicker than one centimeter. Each slice is then cut into sticks.
Place the fries in a bowl of cold water.
Leave it like this for 20 minutes to remove excess starch.
Then take them out and dry them with a clean towel.
Then pour a generous layer of oil into the pan.
Heat and add the potato sticks.
Leave it like this for about 5 minutes until the fries are golden brown.
Feel free to add a few cloves of garlic,
This makes them taste even tastier!Remove them from the pan, place them on a paper towel and let them cool slowly,
Read more on next page
Easy One-Pot Lasagna Soup Recipe
A Delicious and Easy Beet and Garlic Recipe for You!
I didn’t know I was doing it incorrectly all this time! I am going to attempt this tonight.
Just 1 Mint Leaf on Your Feet and No Longer Need to Spend Money at the Pharmacy
Bułeczki cynamonowe
Just 2 Powerful Ingredients and Your Hair Will Grow Like Crazy! The Best Means: Rosemary and Olive Oil
Cleaning Tile Grouts: 8 Natural Techniques
Mixed Fruit and Milk Delight
Instantly Reviving an Orchid Leaf: A Magical Method