First, clean and wash the potatoes.
Then, and this is an essential step, you must cut them carefully.
For a perfect cut, it is best to use a mandolin or slicer.
If you don’t have one, use a sharp knife to cut medium-sized slices,
which are no thicker than one centimeter. Each slice is then cut into sticks.
Place the fries in a bowl of cold water.
Leave it like this for 20 minutes to remove excess starch.
Then take them out and dry them with a clean towel.
Then pour a generous layer of oil into the pan.
Heat and add the potato sticks.
Leave it like this for about 5 minutes until the fries are golden brown.
Feel free to add a few cloves of garlic,
This makes them taste even tastier!Remove them from the pan, place them on a paper towel and let them cool slowly,
Read more on next page
The Best Ever Beef Stew
How To Make Cowboy Quiche
One-Pan Chicken with Potatoes and Greens: A Complete Dinner Delight
No-Bake Chocolate Biscuit Cake
NEVER G0 IN THE WATER IF WAVES L00K LIKE THIS
Pour a bottle into your orchids and let them grow abundantly
Hate toilet issues? Here are 10 hacks to help you save hundreds
Everybody Had One Of These In The Cabinet
Mix toothpaste with white wine: Solve all problems in the house without wasting money
