First, clean and wash the potatoes.
Then, and this is an essential step, you must cut them carefully.
For a perfect cut, it is best to use a mandolin or slicer.
If you don’t have one, use a sharp knife to cut medium-sized slices,
which are no thicker than one centimeter. Each slice is then cut into sticks.
Place the fries in a bowl of cold water.
Leave it like this for 20 minutes to remove excess starch.
Then take them out and dry them with a clean towel.
Then pour a generous layer of oil into the pan.
Heat and add the potato sticks.
Leave it like this for about 5 minutes until the fries are golden brown.
Feel free to add a few cloves of garlic,
This makes them taste even tastier!Remove them from the pan, place them on a paper towel and let them cool slowly,
Read more on next page
Steak Bites with Garlic Butter
5 Benefits of Ginger: A Must-Know for Better Health!
Homemade Beef Beerocks Recipe
Dull taps, the nightmare of many homes: how to clean them to make them shine again
A Guide to Removing Yellow Sweat Marks
Mix baby oil and cloves, and after 10 seconds you will never use anything else in your life.
What Does Salt Do for Watermelon?
Clean Your Kidneys, Liver & Lungs – Powerful Natural Detox!
Michael Douglas’s First Wife, with Whom He Was for 18 Years, Is Being Called ‘Very Beautiful’ – Photos of the Woman That Left Users in Awe
